網站地圖

document.addEventListener(‘DOMContentLoaded’, function() { function fixThirdLevelSubmenus() { var items = document.querySelectorAll(‘.wp-block-navigation__submenu-container .wp-block-navigation-item.has-child’); items.forEach(function(item) { var sub = item.querySelector(‘.wp-block-navigation__submenu-container’); if (sub) { sub.style.setProperty(‘left’, ‘100%’, ‘important’); sub.style.setProperty(‘right’, ‘auto’, ‘important’); sub.style.setProperty(‘top’, ‘0’, ‘important’); sub.style.setProperty(‘margin-left’, ‘2px’, ‘important’); sub.style.setProperty(‘transform’, ‘none’, ‘important’); sub.style.setProperty(‘position’, ‘absolute’, ‘important’); } }); } fixThirdLevelSubmenus(); document.querySelectorAll(‘.wp-block-navigation__submenu-container .wp-block-navigation-item.has-child’).forEach(function(item) { item.addEventListener(‘mouseenter’, function() { var sub = this.querySelector(‘.wp-block-navigation__submenu-container’); if (sub) { sub.style.setProperty(‘left’, ‘100%’, ‘important’); sub.style.setProperty(‘right’, ‘auto’, ‘important’); sub.style.setProperty(‘top’, ‘0’, ‘important’); sub.style.setProperty(‘margin-left’, ‘2px’, ‘important’); sub.style.setProperty(‘transform’, ‘none’, ‘important’); sub.style.setProperty(‘position’, ‘absolute’, ‘important’); } }); }); });
A serene photographic scene of a “healing through food” setup on a pale linen cloth: a steaming bowl of delicate herbal broth with tofu and seasonal vegetables, a small ceramic dish of pickled greens, and a wooden tray holding dried medicinal herbs carefully arranged in small sections. The setting hints at a research center, with a blurred background of shelves holding neatly labeled, color-coded containers (no readable text) and simple lab equipment. Soft, diffused morning light from the side creates a gentle glow and minimal shadows. The composition is intimate with a shallow depth of field, emphasizing comfort, wellness, and therapeutic aspects of food design.

研究方向

食物設計研究中心以食物為核心媒介，從「健康」出發，設計促進均衡飲食與友善身體的飲食情境；在「文化」層面，透過田野調查與設計方法轉譯地方飲食記憶，支持地方創生；在「永續」面向，關注從產地到餐桌的完整食物系統，實驗低碳、減廢與循環設計；在「療癒」實踐上，結合感官體驗與照護需求，發展支持身心安穩的餐桌與場域。這四大方向彼此交織，形塑本中心獨特的食物設計研究版圖。

研究領域

A photographic image of a conceptual “future Kaohsiung food landscape” model built on a large table: miniature representations of urban farms, rooftop gardens, and community kitchens made from textured materials like cardboard, wood, and clay. Tiny, highly detailed food models—rice paddies, vegetables, and fruit trees—dot the scene. Overhead pendant lights cast warm, even illumination, creating clear details and soft, layered shadows that add depth. Shot from a slightly elevated three-quarter angle, the composition feels like a city planning model crossed with a food tableau. The mood is visionary and optimistic, expressing how food design research connects health, culture, sustainability, and community in southern Taiwan.

本中心以模組化方式整理食物設計研究，依照健康促進、文化保存與轉譯、永續食物系統、療癒與照顧四大面向，清楚標示每一模組的研究主題、參與對象與合作形式，讓教師、學生與產業夥伴都能快速找到可對接的領域。

A wide photographic shot of a bright, modern food design lab classroom with rows of stainless workstations, each holding neat arrangements of fresh vegetables, grains, and herbs commonly used in Taiwanese home cooking. Large windows reveal a soft, overcast sky, filling the room with even, neutral light that minimizes glare. Chalkboard-style panels on the walls show subtle geometric patterns instead of text, implying teaching and brainstorming. The composition uses leading lines from the workstations toward the back of the room, creating depth and perspective. The atmosphere is academic, collaborative, and forward-looking, ideal for an educational center focused on food research and design.

各研究模組涵蓋：健康飲食體驗與行為設計、地方飲食文化田野與品牌共創、低碳友善食材與循環餐飲系統、身心療癒餐桌與照護餐設計等，並持續開放新議題提案，歡迎跨領域團隊與本中心共同發展食物設計專題。

A photographic still life of a sustainability-focused food design project displayed on a bamboo table: reusable glass containers filled with colorful legumes and grains, a neatly stacked set of biodegradable food packaging prototypes, and a small tray of artistically arranged vegetable scraps prepared for upcycling. A background of soft-focus green plants and a hint of an urban Taiwanese skyline through a window suggests connection to community and environment. Warm afternoon sunlight streams in, casting gentle shadows and creating a natural glow on the bamboo texture. Composed using the rule of thirds with a calm, balanced layout, the mood is hopeful and responsible, highlighting eco-conscious food design.
An overhead photographic view of a circular tasting layout on a light wooden table, featuring a gradient of plant-based dishes inspired by Taiwanese cuisine: vibrant greens, earthy browns, and bright orange sweet potatoes arranged on minimalist white plates. Small glass bowls hold herbs, grains, and colorful sauces, forming a visual map of health, culture, and sustainability. Soft diffused studio lighting eliminates harsh shadows, emphasizing natural colors and textures. The composition is symmetrical and clean, with plenty of negative space around the circle. The mood is thoughtful and organized, reflecting systematic food design research focused on nutrition, tradition, and future food concepts.
A close-up, eye-level photographic image of a single innovative dish: a reinterpretation of a traditional Taiwanese rice ball made with multigrain rice, finely diced vegetables, and seaweed, presented on a matte stoneware plate. Around it, subtle props suggest scientific inquiry: a digital scale, glass beakers with colorful liquids, and neatly arranged measuring spoons. Cool, even lab-style lighting creates crisp highlights on the glass and soft shadows under the plate. The background is gently blurred stainless steel and pale cabinets, hinting at a professional test kitchen. The mood is precise yet inviting, conveying the intersection of culinary creativity, health research, and food design.

學術資源

本區匯集與本中心四大研究方向相關的學術論文、專書章節與專欄文章，依健康、文化、永續、療癒等主題分類，方便教師備課、學生撰寫報告與研究者進行文獻回顧。每篇文章皆標示摘要、關鍵字與所屬研究模組，並不定期更新最新成果與推薦閱讀，協助讀者系統性地理解食物設計的理論與實務發展。