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A wide photographic shot of a bright, modern food design lab classroom with rows of stainless workstations, each holding neat arrangements of fresh vegetables, grains, and herbs commonly used in Taiwanese home cooking. Large windows reveal a soft, overcast sky, filling the room with even, neutral light that minimizes glare. Chalkboard-style panels on the walls show subtle geometric patterns instead of text, implying teaching and brainstorming. The composition uses leading lines from the workstations toward the back of the room, creating depth and perspective. The atmosphere is academic, collaborative, and forward-looking, ideal for an educational center focused on food research and design.

課程與培育

從食物設計基礎到跨域實作,本頁介紹本中心開設的學分課程、專題工作坊與產學培訓方案,協助學生成為具設計思維的食物專業人才,也歡迎社會大眾與產業夥伴一起加入學習。

多元學習

A photographic still life of a sustainability-focused food design project displayed on a bamboo table: reusable glass containers filled with colorful legumes and grains, a neatly stacked set of biodegradable food packaging prototypes, and a small tray of artistically arranged vegetable scraps prepared for upcycling. A background of soft-focus green plants and a hint of an urban Taiwanese skyline through a window suggests connection to community and environment. Warm afternoon sunlight streams in, casting gentle shadows and creating a natural glow on the bamboo texture. Composed using the rule of thirds with a calm, balanced layout, the mood is hopeful and responsible, highlighting eco-conscious food design.

結合設計思考與食物系統的正式課程,涵蓋健康飲食設計、飲食文化敘事、永續餐飲與療癒餐桌等主題,培養學生以研究與實作回應未來飲食議題。

An overhead photographic view of a circular tasting layout on a light wooden table, featuring a gradient of plant-based dishes inspired by Taiwanese cuisine: vibrant greens, earthy browns, and bright orange sweet potatoes arranged on minimalist white plates. Small glass bowls hold herbs, grains, and colorful sauces, forming a visual map of health, culture, and sustainability. Soft diffused studio lighting eliminates harsh shadows, emphasizing natural colors and textures. The composition is symmetrical and clean, with plenty of negative space around the circle. The mood is thoughtful and organized, reflecting systematic food design research focused on nutrition, tradition, and future food concepts.

面向社會大眾與業界開放的工作坊、微學分與客製培訓,透過短期密集課程、地方田野踏查與共創實驗,協助學員將食物設計方法應用於產品開發、地方創生與服務創新。

近期課程活動

2025/09/18

高餐大學食物設計實驗室A

高雄市小港區松和路一段

2025/09/23

高餐大學創新廚藝教室一

高雄市燕巢區大學路

2025/09/28

高餐大學地方創生基地一樓共創空間

屏東里港鄉永樂路

2025/09/20

高餐大學食物設計實驗室B

高雄

2025/09/24

高餐大學創新廚藝教室二

燕巢校區

2025/09/30

高餐大學地方創生基地二樓展演區

屏東鹽埔鄉新生路

2025/09/21

高餐大學食物設計實驗室C

小港

2025/09/27

高餐大學創新廚藝教室三

燕巢

2025/10/01

高餐大學地方創生基地三樓教室

屏東市區青年路

課程活動報名

想參與食物設計課程、工作坊或USR地方創生活動,請填寫下列表單留下您的基本資料與參與需求,我們將寄送活動確認信與後續注意事項。

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