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A close-up, eye-level photographic image of a single innovative dish: a reinterpretation of a traditional Taiwanese rice ball made with multigrain rice, finely diced vegetables, and seaweed, presented on a matte stoneware plate. Around it, subtle props suggest scientific inquiry: a digital scale, glass beakers with colorful liquids, and neatly arranged measuring spoons. Cool, even lab-style lighting creates crisp highlights on the glass and soft shadows under the plate. The background is gently blurred stainless steel and pale cabinets, hinting at a professional test kitchen. The mood is precise yet inviting, conveying the intersection of culinary creativity, health research, and food design.

產業合作與服務

食物設計研究中心以跨領域食物設計為核心,與餐飲、食品製造、設計公司、觀光與照護機構等合作,提供從概念發想、產品與體驗開發、場域試驗到教育訓練的一站式研發與顧問服務,協助夥伴以食物回應健康、文化與永續等關鍵議題。

產學合作服務

A serene photographic scene of a “healing through food” setup on a pale linen cloth: a steaming bowl of delicate herbal broth with tofu and seasonal vegetables, a small ceramic dish of pickled greens, and a wooden tray holding dried medicinal herbs carefully arranged in small sections. The setting hints at a research center, with a blurred background of shelves holding neatly labeled, color-coded containers (no readable text) and simple lab equipment. Soft, diffused morning light from the side creates a gentle glow and minimal shadows. The composition is intimate with a shallow depth of field, emphasizing comfort, wellness, and therapeutic aspects of food design.

我們與餐飲、食材、設計及健康相關產業,共同進行食物設計之產品共創、體驗情境設計與服務流程優化,協助開發兼具文化、健康與永續價值的新產品與新體驗。

A photographic image of a conceptual “future Kaohsiung food landscape” model built on a large table: miniature representations of urban farms, rooftop gardens, and community kitchens made from textured materials like cardboard, wood, and clay. Tiny, highly detailed food models—rice paddies, vegetables, and fruit trees—dot the scene. Overhead pendant lights cast warm, even illumination, creating clear details and soft, layered shadows that add depth. Shot from a slightly elevated three-quarter angle, the composition feels like a city planning model crossed with a food tableau. The mood is visionary and optimistic, expressing how food design research connects health, culture, sustainability, and community in southern Taiwan.

中心亦提供專業顧問與成效測試服務,包含配方與感官評估、飲食行為研究、場域試辦與使用者回饋分析,透過研究數據支持決策,降低開發風險並放大市場影響力。

評論

A wide photographic shot of a bright, modern food design lab classroom with rows of stainless workstations, each holding neat arrangements of fresh vegetables, grains, and herbs commonly used in Taiwanese home cooking. Large windows reveal a soft, overcast sky, filling the room with even, neutral light that minimizes glare. Chalkboard-style panels on the walls show subtle geometric patterns instead of text, implying teaching and brainstorming. The composition uses leading lines from the workstations toward the back of the room, creating depth and perspective. The atmosphere is academic, collaborative, and forward-looking, ideal for an educational center focused on food research and design.

Aya Nakamura

專業可信

A photographic still life of a sustainability-focused food design project displayed on a bamboo table: reusable glass containers filled with colorful legumes and grains, a neatly stacked set of biodegradable food packaging prototypes, and a small tray of artistically arranged vegetable scraps prepared for upcycling. A background of soft-focus green plants and a hint of an urban Taiwanese skyline through a window suggests connection to community and environment. Warm afternoon sunlight streams in, casting gentle shadows and creating a natural glow on the bamboo texture. Composed using the rule of thirds with a calm, balanced layout, the mood is hopeful and responsible, highlighting eco-conscious food design.

Mateo García

共創價值

合作洽談

若您有產品研發、體驗設計、USR與地方創生專案,或其他與食物設計相關的合作構想,歡迎填寫下列表單,說明貴單位背景、專案目標與預期時程,我們將由專責團隊與您聯繫,共同評估最合適的合作模式。

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